100 fruit names with short descriptions:

1. Apple: A round fruit with a crisp texture and sweet or tart flavor.
2. Banana: A long, curved fruit with soft, creamy flesh and a sweet taste.
3. Orange: A citrus fruit with a bright orange color, juicy segments, and a tangy flavor.
4. Strawberry: A small, juicy fruit with a bright red color, sweet taste, and tiny seeds on the surface.
5. Pineapple: A tropical fruit with a spiky, rough exterior and a sweet, tangy flavor.
6. Watermelon: A large, juicy fruit with a green rind and sweet, refreshing flesh.
7. Mango: A tropical fruit with smooth skin, sweet yellow flesh, and a rich, tropical flavor.
8. Grapefruit: A citrus fruit with yellow or pinkish flesh, tangy taste, and slightly bitter undertones.
9. Kiwi: A small, brown, fuzzy fruit with bright green flesh and a sweet, tart flavor.
10. Lemon: A citrus fruit with a bright yellow color, sour taste, and acidic juice.
11. Cherry: A small, round fruit with shiny red or black skin and a sweet or tart taste.
12. Pear: A fruit with a rounded bottom, tapering top, and sweet, juicy flesh.
13. Peach: A fruit with fuzzy skin, soft flesh, and a sweet, fragrant taste.
14. Plum: A small, round fruit with smooth skin and juicy, sweet, or tart flesh.
15. Raspberry: A small, delicate fruit with a red or black color, sweet taste, and tiny seeds.
16. Blueberry: A small, round fruit with a dark blue color, a sweet taste, and numerous health benefits.
17. Blackberry: A fruit with a dark purple or black color, juicy flesh, and a slightly tart taste.
18. Cranberry: A small, red fruit with a tart taste, often used in sauces and juices.
19. Papaya: A tropical fruit with green or yellow skin, orange flesh, and a sweet, musky flavor.
20. Fig: A small, pear-shaped fruit with soft, sweet flesh and purple or green skin.
21. Persimmon: A fruit with an orange or reddish color, a sweet taste, and a smooth texture.
22. Passionfruit: A round or oval fruit with purple or yellow skin, a fragrant flavor, and jelly-like pulp.
23. Guava: A tropical fruit with green or yellow skin, a sweet, tangy taste, and numerous small seeds.
24. Lychee: A small, round fruit with a bumpy red or pink skin, a sweet, floral flavor, and juicy white flesh.
25. Dragonfruit: A tropical fruit with vibrant pink or yellow skin, a mild, sweet taste, and speckled white or pink flesh.
26. Persimmon: A fruit with an orange or reddish color, a sweet taste, and a smooth texture.
27. Starfruit: A yellow or green fruit with a star-shaped cross-section, a crisp texture, and a tangy, tropical flavor.
28. Pomegranate: A fruit with a thick, leathery red skin, juicy arils (seeds), and a sweet-tart taste.
29. Apricot: A small, round fruit with soft, velvety skin, juicy flesh, and a sweet, delicate flavor.
30. Kiwifruit: A small, brown, fuzzy fruit with bright green flesh and a sweet, tart flavor.
31. Cantaloupe: A melon with a rough, netted skin, juicy orange flesh, and a sweet, refreshing taste.
32. Avocado: A fruit with green, bumpy skin, creamy texture, and a rich, buttery flavor.
33. Jackfruit: A large fruit with spiky, green, or yellow skin, fibrous flesh, and a tropical, sweet taste.
34. Elderberry: Small, dark purple berries with a tart, sweet flavor, and high antioxidant content.
35. Gooseberry: Small, round berries with translucent skin, tart taste, and a mix of sweet and sour notes.
36. Guava: A tropical fruit with green or yellow skin, a sweet, tangy taste, and numerous small seeds.
37. Kiwano: A horned melon with spiky, orange-yellow skin, jelly-like green flesh, and a mildly sweet, tart flavor.
38. Litchi: A small, round fruit with rough, red skin, juicy white flesh, and a sweet, floral taste.
39. Loganberry: A hybrid fruit between a raspberry and blackberry, with a dark red color, tart-sweet taste, and juiciness.
40. Nectarine: A smooth-skinned fruit with a bright orange or red color, juicy flesh, and a sweet, tangy flavor.
41. Pepino: A yellow, melon-like fruit with purple stripes, juicy flesh, and a mild, slightly tangy taste.
42. Plantain: A large, starchy fruit similar to a banana, often cooked before eating, and used in savory dishes.
43. Quince: A fragrant fruit with a golden-yellow color, hard flesh, and a tart, astringent taste when raw.
44. Tamarind: A pod-like fruit with a brown, brittle shell, sticky pulp, and a sweet, tangy taste often used in cooking.
45. Ugli fruit: A citrus fruit with wrinkled, greenish-yellow skin, sweet-tart flesh, and a unique, zesty flavor.
46. Yuzu: A small, round citrus fruit with bumpy, yellow or green skin, tart juice, and a distinct aromatic fragrance.
47. Ackee: A tropical fruit with bright red or yellow skin, creamy white flesh, and a mild, buttery taste.
48. Breadfruit: A large, round fruit with green, bumpy skin, starchy flesh, and a flavor similar to bread when cooked.
49. Carambola: A yellow or green fruit with a star-shaped cross-section, a crisp texture, and a sweet, tangy taste.
50. Jujube: A small, reddish-brown fruit with wrinkled skin, sweet, chewy flesh, and a date-like flavor.
51. Feijoa: A green fruit with a thin, edible skin, aromatic flesh, and a unique flavor reminiscent of pineapple and guava.
52. Kiwi berry: Small, bite-sized fruits with smooth, edible skin, vibrant green flesh, and a sweet-tart taste.
53. Mayhaw: Small, red berries with a tart flavor, often used to make jellies and preserves.
54. Pawpaw: A tropical-like fruit with greenish-yellow skin, creamy, custard-like flesh, and a sweet, tropical taste.
55. Soursop: A spiky, green fruit with soft, white flesh, and a sweet, tangy taste reminiscent of a combination of pineapple and strawberry.
56. Star apple: A round fruit with purple or greenish-brown skin, creamy, sweet flesh, and a flavor reminiscent of vanilla custard.
57. Ugni: Small, round berries with a dark red color, tart flavor, and a slight hint of strawberry and cranberry.
58. White currant: Small, translucent berries with a mild, sweet-tart flavor and a pale yellow or white color.
59. Yangmei: Small, bright red fruits with a juicy, slightly sour taste, commonly eaten fresh or used in preserves and desserts.
60. Chayote: A pear-shaped fruit with pale green skin, crisp flesh, and a mild, cucumber-like taste.
61. Durian: A large, spiky fruit with a strong odor, creamy flesh, and a rich, custard-like flavor.
62. Feijoa: A green fruit with a thin, edible skin, aromatic flesh, and a unique flavor reminiscent of pineapple and guava.
63. Kiwi berry: Small, bite-sized fruits with smooth, edible skin, vibrant green flesh, and a sweet-tart taste.
64. Mayhaw: Small, red berries with a tart flavor, often used to make jellies and preserves.
65. Pawpaw: A tropical-like fruit with greenish-yellow skin, creamy, custard-like flesh, and a sweet, tropical taste.
66. Soursop: A spiky, green fruit with soft, white flesh, and a sweet, tangy taste reminiscent of a combination of pineapple and strawberry.
67. Star apple: A round fruit with purple or greenish-brown skin, creamy, sweet flesh, and a flavor reminiscent of vanilla custard.
68. Ugni: Small, round berries with a dark red color, tart flavor, and a slight hint of strawberry and cranberry.
69. White currant: Small, translucent berries with a mild, sweet-tart flavor and a pale yellow or white color.
70. Yangmei: Small, bright red fruits with a juicy, slightly sour taste, commonly eaten fresh or used in preserves and desserts.
71. Chayote: A pear-shaped fruit with pale green skin, crisp flesh, and a mild, cucumber-like taste.
72. Durian: A large, spiky fruit with a strong odor, creamy flesh, and a rich, custard-like flavor.
73. Elderflower: Small, fragrant white flowers that are used to make elderflower syrup and other beverages.
74. Guanabana: A tropical fruit with green, spiky skin, creamy white flesh, and a sweet, tart taste.
75. Horned melon: A bright orange fruit with horn-like spikes, juicy green flesh, and a refreshing, cucumber-like taste.
76. Jabuticaba: Small, grape-like fruits that grow directly on the trunk of the tree, with a sweet, tart flavor.
77. Kaffir lime: A small, green citrus fruit with bumpy skin and a strong, aromatic flavor used in Southeast Asian cuisine.
78. Miracle fruit: A small, red berry that, when consumed, temporarily alters taste buds to perceive sour foods as sweet.
79. Neem fruit: A small, green fruit with a bitter taste, commonly used in traditional medicine and Ayurvedic treatments.
80. Okra: A green vegetable with a unique texture and appearance, commonly used in cooking but classified as a fruit botanically.
81. Prickly pear: A fruit with vibrant red or yellow skin and spiky exterior, sweet and juicy flesh, and edible seeds.
82. Quince: A golden-yellow fruit with a tart flavor and a fragrant aroma, often used in jams, jellies, and desserts.
83. Rambutan: A red or yellow fruit with a hairy exterior, sweet and juicy flesh, and a flavor similar to lychee.
84. Salak: A small, brown fruit with scaly skin, sweet and tangy flesh, and a taste resembling a combination of apple and pineapple.
85. Tamarind: A brown, pod-like fruit with a tangy, sweet-sour flavor commonly used in cooking and as a flavoring agent.
86. Ugli fruit: A citrus fruit with wrinkled, yellow-green skin, juicy flesh, and a sweet-tart flavor.
87. Vanilla bean: The fruit of the vanilla orchid, long, dark pods filled with tiny black seeds, used as a flavoring in cooking and baking.
88. Wax apple: A crunchy, bell-shaped fruit with a waxy, glossy skin, crisp flesh, and a mildly sweet flavor.
89. Xigua: Another name for watermelon, a large, juicy fruit with a sweet, refreshing taste.
90. Yellow passionfruit: A tropical fruit with yellow or purple skin, tangy and fragrant pulp, and a sweet-tart flavor.
91. Zucchini: A green vegetable that is commonly treated as a fruit in culinary contexts, versatile, and used in various dishes.