National vegetable

1. India: Pumpkin is considered the national vegetable of India.
2. Bangladesh: Eggplant (Brinjal) is commonly regarded as the national vegetable of Bangladesh.
3. Bhutan: The chili pepper holds cultural and culinary significance and is often considered.
4. Thailand: Thai eggplant, also known as Ma-Keua in Thai, is often considered a representative vegetable of Thailand.
5. Malaysia: The bitter gourd, known as Peria Katak in Malay, is often associated with Malaysian cuisine.
6. United States: Corn (Maize) is often considered a significant crop and vegetable in the United States.
7. United Kingdom: The Leek is often associated with Welsh cuisine and is considered a national symbol of Wales.
8. France: Artichoke (Artichaut) is highly regarded in French cuisine and culture.
9. Italy: The Tomato (Pomodoro) is widely used in Italian cuisine and is considered a staple ingredient.
10. Japan: The Eggplant (Nasu) holds cultural and culinary significance in Japan.
11. South Korea: Kimchi Cabbage (Baechu) is a key ingredient in Korean cuisine and is deeply ingrained in the culture.
12. China: The Chinese Cabbage (Bok Choy) is widely used in Chinese cooking.

1. vegetable names with short descriptions
2. धूप में निकलने से पहले चेहरे पर क्या लगाएं? जानें 5 चीजें, जो बचाएंगी UV किरणों से